Charles Woodson, friends- and Family return to OSFH

We started the OSFH blog off with Charles Woodson and friends visit to OSFH last year- Our first visit/dinner at the Old Stone for Whitney and I. We had many thanks for Richard Barry that night (March ’10), and again have many thanks for Richard Barry this time too. Thanks Richard!!

Dinner for 15 went great, and included a jerobaum of Veuve sabred at the table and a big befgore and after dinner gathering in the kitchen for wall signing and more.

Charles signed a case of wine for us- and the full dining room went crazy for it! As the other tables where enjoying dinner and wine, Charles was gracious enough to move throughout the rooms and greet the diners. The place was ON FIRE!

After dinner (late night)- Charles, Rick, Richard and crew where very patient as an additional 25 or so OSFH diners had retreated down into the hallway and kitchen to get Charles autograph and “talk shop”. Charles was very accommidating and made our guests feel very special.

Our staff, Whitney and I thank you!!!!!!!!!!!

…and his amazing wine- “24″

Cheers to Charles Woodson and frinds

Charles, his wife April, Rick- his wife and friends where 15 strong

Charles took the ceiling

Charles and Rick

charles and wine maker Rick- Richard Barry to the right

off site catering at the (other) historic Paiewonski house, Hassle Island

Mr and Mrs Ricardo Charaf gave us the great honor of providing a food and wine experience at their beautifully restored 300 yr old home on neighboring Hassle Island. Thank you Ricardo and Josafina!!!

sous chef, working hard

looking over at beautiful st thomas

the galls

water front

beautiful porch area

we did work, eventually

more us (and the house)

its all about us (for a minute)

more crew (ya, we feel cool)

crew

crew

first course (minus the blackened bison wrapped wahoo)

dining room (although dinner was served outside)

the crew’s after party

off site catering event at the historic Paiewonski house, Downtown Charlotte Amailie

OSFH did 2 events here in the past several weeks. Both met with great response from the St Thomas public.

Hello World- Long time no see!!

Forgive us friends. The Old Stone Farmhouse has been kickin butt and taking names! So much so, we have been slacking on the blog front. That problem is solved today. We are here to update the past several weeks with new pictures and stories of our progress.

my co chef, whitney walter

keeping the positive energy flowing

supporting the cause

We are proud to say we have staying busy to sold out crowds since before Christmas. All the while pulling off private events, multiple off site catering events, dining room and kitchen renovations/innovations… and even a new iguana habitat in the courtyard.

Without further ado- here is our story…

Cool wahoo demo for private group in wine cellar, Chef Greg Engelhardt OSFH

wine cellar dinner

wine cellar dinner

wine cellar dinner

wine cellar dinner

wine cellar dinner

wine cellar dinner

the Chefs’s butchers block: an assortment of regional and imported seafoods and hand cut steaks and chops

the butcher’s block is our rotating nightly specials that are displayed and offer to our guests live in the kitchen.  Guests can choose not only there pairings or meat and fish as they desire- but customize their portion size according to the selections.  We offer whole lobsters, local fish and imported fish in half and whole portions- we offer all steaks cut to order by the ounce- and offer racks (elk, lamb, veal, pork) by the bone.

Come visit the OSFH for a kitchen tour and the fun of creating your own entree for dinner tonight!

“chef’s butcher block”

ya, thats a pound of black truffles in that bucket ($1000)

a shout-out to our amazing kitchen team!

pictured from left to right is David Russell (chef entremetier) Bethany Panoff (garde manger), Bryce Gentry (sous chef) and Milo Ambercrombie (apprentice).  Thanks team, for kickin ass!!!

the butchers block’s crew

the butchers block’s crew

the butchers block’s crew

the butchers block’s crew